Cashewnut, also known as kaju in India, is the kidney-shaped seed from the cashew apple,
the fruit of the Anacardium occidentale tree.
It's popular in both culinary and snacking applications due to its creamy texture and rich flavor.
Added to gravies like korma for richness.
Used in desserts like kaju katli, halwa, and payasam.
Used as a garnish in biryanis, kesari, and sweet rice.
Roasted snacks: Salted, spiced, or honey-roasted.
Cashew butter/milk: Plant-based dairy alternatives.
Thickening agent: Ground cashews are used to thicken sauces.
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