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The term “Emery Toor Dhall” refers to polished toor dal (also known as pigeon peas or arhar dal). This isn’t a person, but a food product in which the dal has undergone a polishing process often using an emery roller—to enhance its appearance, improve shelf life, and remove husks Toor Dal (arhar dal): A staple in Indian cooking, prized for its earthy flavor, protein richness, and digestibility Polishing Process: The “emery” treatment involves an emery roller or husk-removal machine that gently abrades the dal, polishing each split pea, removing outer husk remnants, and refining the grain’s appearance |
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