Emery Toordal 1kg

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₹150.00 ₹200.00

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The term “Emery Toor Dhall” refers to polished toor dal (also known as pigeon peas or arhar dal).

This isn’t a person, but a food product in which the dal has undergone a polishing process

often using an emery roller—to enhance its appearance,

improve shelf life, and remove husks

Toor Dal (arhar dal): A staple in Indian cooking, prized for its earthy flavor, protein richness, and digestibility

Polishing Process: The “emery” treatment involves an emery roller or husk-removal machine that gently abrades the dal, polishing each split pea, removing outer husk remnants, and refining the grain’s appearance

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