Fried Bengal Gram refers to roasted or fried chana dal a widely used ingredient in Indian cooking and snacks.
Roasted Chana Dal
Fried Gram
Pottukadalai (in Tamil)
Soaking: Chana dal is soaked and drained.
Roasting: It's then dry-roasted in hot sand or using mechanical roasters (no oil) until puffed and crispy.
Cooling & Sieving: Separated from the roasting medium (usually hot sand).
Packaging: Sometimes de-husked and used plain or seasoned for snacking.
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