Gram Dal usually refers to Chana Dal, which is split and polished Bengal Gram (a variety of chickpeas). 

 Kadalai Paruppu 

 Made by splitting whole Bengal gram (Kala Chana) and removing the outer husk.

• Color: Yellow, slightly larger and rougher than Moong Dal.

• Texture: Firm and nutty when cooked.

• Taste: Earthy, mildly sweet and nutty.

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