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Kana Payaru is a traditional pulse variety grown in parts of Tamil Nadu, especially in dryland/rainfed areas.
Uses in Cooking
💪 Nutritional / Health Benefits
👉 Kana Payaru is considered a "Paati vaithiyam" (grandma’s traditional food) pulse, still valued in Tamil rural cuisine.
Do you want me to share a Kana Payaru kuzhambu (curry) recipe or a sundal recipe? |
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