English
Kulambu Masala Powder is a flavorful South Indian spice blend used to make various kulambu (gravy) dishes, such as vatha kulambu, puli kulambu, kara kulambu, and paruppu kulambu. It adds depth, color, and aroma to the curry.
Here’s a detailed overview 👇
🧂 Common Ingredients
(Roast each separately before grinding for best flavor)
| Ingredient | Quantity (approx.) | Purpose |
|---|---|---|
| Coriander seeds (Dhaniya) | 1 cup | Gives body & aroma |
| Dry red chillies | ¾ cup | Adds heat & color |
| Black pepper | 1 tbsp | Adds spiciness & depth |
| Cumin seeds (Jeera) | 1 tbsp | For earthy flavor |
| Fenugreek seeds (Methi) | 1 tsp | Adds mild bitterness |
| Mustard seeds | 1 tsp | Enhances taste |
| Bengal gram dal (Chana dal) | 2 tbsp | Adds texture |
| Urad dal | 2 tbsp | Adds roasted aroma |
| Curry leaves | 1 sprig | For South Indian flavor |
| Turmeric powder | 1 tsp | For color & mild flavor |
| Asafoetida (Hing) | ¼ tsp | Aids digestion & adds aroma |
🔥 Preparation Method
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Dry roast all ingredients separately on low heat until golden and aromatic.
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Cool completely.
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Grind to a fine powder.
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Store in an airtight jar — stays fresh for 2–3 months.
🍛 How to Use
Add 1–2 tablespoons of Kulambu Masala Powder per serving of curry.
It can be used in:
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Puli Kulambu
-
Vatha Kulambu
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Kara Kulambu
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Poricha Kulambu
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Even some sambar varieties for extra spice
